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APPETIZERS

Egg Rolls
Crispy egg rolls filled with shredded vegetables. 2.95

Crab Rangoon
Served with homemade sweet chili sauce. 5.75

Honey BBQ Ribs
Braised in honey BBQ sauce, cooked to perfection. 7.95

Honey Boneless BBQ Pork
Tender pork simmered in a tangy BBQ Sauce 6.75

Tempura Shrimp
Large prawns fried in home-made special batter. 6.95

Tempura Vegetables
Various fresh vegetables fried in a light batter. 5.95

Tao’s Pepper Tofu
Sauteed in black pepper and salt. 5.95

Peking Dumplings
Hand wrapped Crescent shaped dumplings filled with ground pork and green scallions served with homemade sauce. 6.45

Fresh Chicken Lettuce Wrap
Quickly-cooked spiced chicken served with cool lettuce cups. 6.45

Tao’s Marinated Chicken Wings
Sauteed in black pepper and salt. 6.75




SOUPS

Egg Drop Soup
One of the favorites among our patrons. 2.50 cup - 4.95 bowl

Wonton Soup
Pork wontons in a chicken broth
2.95 cup - 5.95 bowl

Hot and Sour Soup
Bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar. 2.50 cup - 4.95 bowl

Tao’s Noodle Soup
choice of vegetables, chicken, pork, or beef. 7.95 / shrimp or mixed 8.75




RICE

Tao’s Fried Rice
Mixed with egg, green beans and carrots, garnished with sliced scallions with choice of vegetables, chicken, pork. 8.25 
beef, shrimp or mixed. 8.75



NOODLES

Cantonese Chow Fun
Thick rice noodles with choice of vegetables, chicken, pork, beef,
shrimp or mixed 11.25

Hong Kong Lo Mein
Thin noodles grilled then stir-fried with a choice of vegetables, chicken, pork, beef, shrimp or mixed. 11.25

Double Pan-Fried Noodles
Choice of vegetables, chicken, pork, beef, shrimp or mixed. 12.95




ENTREES (Poultry, Pork, Beef and Seafood)

POULTRY

Chicken Broccoli
Broccoli and chicken in sautéed white sauce. 10.95

Moo Goo Gai Pan
Classic Cantonese dish with chicken and assorted vegetables in a tasty white sauce. 10.95

* Kung Pao Chicken
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite. 10.95

Ginger Garlic Chicken
Strips of chicken stir-fried with shredded water chestnuts, ginger and shitaki mushroom in garlic sauce. 10.95

* Coconut Curry Chicken
Prepared with fresh coconut juice, thai style curry and marinated white meat chicken. 10.95

* Sczhwan Chicken
Slices of white meat chicken stir-fried with mix vegetables in a spicy Sczhwan sauce. 10.95

* Cashew Chicken
Diced dark chicken meat cooked with diced water chestnuts, celery and cashew in a sauce. 10.95

Almond Chicken
Diced dark chicken meat cooked with diced almonds, celery and cashew in a sauce. 10.95

Sweet and Sour Chicken
Stir-fried with pineapple, and bell peppers in a sweet sour sauce. 10.95

Chicken with Snow Peas
Quickly-cooked spiced chicken served with fresh snow peas. 11.95


Chicken with Asparagus
Sliced white chicken meat stir-fried with asparagus, white onion and basil. 11.95

Mu Shu Chicken
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes. 11.25


PORK

Sweet & Sour Pork
A harmonious balance of sweet and sour with tender pork fried with pineapple and bell peppers. 10.95

* Sczhwan Pork
Slices of pork stir-fried with mix vegetables in spicy Sczhwan sauce. 10.95

BBQ Pork with Snow Pea
BBQ Pork combined with snow peas. 11.95

Mu Shu Pork
A Chinese classic served with julienne vegetables, pork, hoisin sauce and thin pancakes. 11.25

* Hunan Pork
Pork stir-fried with mix vegetables in brown spicy Hunan sauce. 10.95


BEEF

Beef with Broccoli
Served Cantonese-style, tossed with wok fried broccoli. 11.45

Pepper Steak
Slices of beef stir-fried with slices of white onion and bell pepper in a sauce. 11.45

* Sczhwan Beef
Slices of beef stir-fried with mix vegetables in a spicy Sczhwan sauce. 11.45

* Mongolian Beef
Slices of beef served with mixed vegetables. 11.45

Beef with Snow Pea
Tender beef, crisp snow peas and water chestnuts in a delicious creamy sauce. 11.95


 
SEAFOOD

* Kung Pao Shrimp
Quick-fired with peanuts, chili peppers and cucumbers. Another hot favorite. 12.95

Shrimp with Lobster Sauce
Shrimp stir-fried with slices of water chestnuts, peas and carrots in a white egg sauce. 12.95

Four Season Sweet Peas with
Shrimp or Scallop
Tossed in a creamy sauce with fresh sweet peas. Pair it with a spicy dish for a fabulous combination.12.95

Sweet and Sour Shrimp
Deep fried breaded shrimp garnished with chunks of pineapple, bell pepper and carrots. Served with sweet & sour sauce. 12.95

Cantonese Prawns or Scallops
Various vegetables mixed with your choice of large prawns or scallops 12.95

Ginger Garlic Prawn
Shrimp stir-fried with shredded water chestnut. ginger and black fungus mushroom in a spicy garlic sauce. 12.95

Fisherman’s Feast
Large prawns, scallops and lobster meat sauteed in a creamy white sauce.13.95

Mu Shu Shrimp
A Chinese classic dish served with hoisin sauce and thin pancakes. 12.95




VEGETARIAN

Ma Po Tofu
Pieces of cubed tofu are steamed and stewed with a blend of spices, topped peanuts with fresh cilantro and scallions. 10.95

Eggplant with Tofu
Fresh eggplant mixed with tofu in a tasty Szchwan sauce. 10.95

Mushroom with Snow Peas
Fresh mushrooms and crisp snow peas in a sauteed brown sauce. 10.95

* Kung Pao Tofu
Tofu with a blend of spices, topped with peanuts fresh cilantro and scallions. 10.95

Buddha’s Delight
Fresh vegetables in creamy sauce. (stir-fried or steamed) 10.95

* Coconut Curry Tofu
Prepared with fresh coconut juice, thai style curry and chinese tofu. 10.95




EGG FOO YOUNG

Vegetable Egg Foo Young 11.45
Chicken or Pork Egg Foo Young 11.45
Beef or Shrimp Egg Foo Young 11.45




TAO'S CLASSIC DISHES

Chicken with Black Bean Sauce
Slices of chicken, stir-fried in a fermented black bean sauce. 11.45
Beef or Prawn 12.95

Honey Sesame Chicken
Lightly battered and quick-fried with a flavorful sauce sparkled with sesame seed. 11.45

* General Tso's Chicken
Big chunk of boneless chicken, fried to golden brown, then sautéed with chili pepper and our special sauce. 11.45

Orange Peel Beef
Tossed with hot chilies and fresh orange peel. 11.45

* Coffee Chicken
Tender chicken rubbed with ground French coffee, stir-fried in a sweet spicy sauce. 11.45

Walnut Shrimp
Lightly fried shrimp with roasted walnuts in a creamy sauce. 13.95

Sizzling Platters
Slices of chicken, beef or prawn, wok fried to perfection on a sizzling plate. Chicken 12.25 • Beef or Prawn 12.95

Boneless Peking Duck
Roasted duck with crispy skin served on a bed of Nappa Cabbage. 12.95

Salt and Pepper Spare Ribs
Stir-fried in a salt and pepper mix of chili peppers, and green onions. Best in town. 12.95

Salt and Pepper Prawn
Lightly battered and quick-fried with a flavorful green onion. Traditionally cooked with shell on or off. 13.95

Tao’s Spicy Chicken
Chicken breast rubbed with cayenne chili, wok tossed with garlic, ginger, green onions and Sichuan dry chili. Very Spicy! 11.45
Beef 12.95 • Shrimp 13.95

Pineapple Chicken
Slices of white meat chicken stir-fried with pineapple in a sweet sauteed sauce. 11.25 • Beef 12.95 • Shrimp 13.95




KIDS MENU

Teriyaki Chicken 5.25

Sweet and Sour Chicken 5.25

Chicken Fried Rice 5.25

Pork Lo Mein 5.25




SIDES

Fried Rice ..........................................1.75
Assorted Vegetables ...........................1.75
Lo Mein ..............................................1.75
 



DRINKS


Soft Drinks 2.00
Coke, Diet Coke, Sprite, Dr. Pepper, Orange soda

Lemonade 2.00

Iced Teas 2.00
Raspberry Ice Tea, Unsweetened Ice Tea

Hot Teas 2.25
Green tea, Black tea